Food Service Worker

Description:

This position is Non-appropriated Fund (NAF) and will be assigned to the JBSA Randolph CDC Annex.

This is a flexible category position with guaranteed 00 hours per week, may work up to 40 hrs./week. Employees appointed to a flexible category position are not eligible for benefits.

Frequently lifts/moves objects weighing up to 40 lbs. Continuous standing, walking, frequent stooping, reaching, pushing and bending.

Requirements:

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 05/14/2025

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: This is an entry level position, no experience necessary.

Knowledge, Skills and Abilities (KSA's) Your qualifications will be evaluated on the basis of your level of knowledge, skills, abilities and/or competencies in the following areas:
1. Ability to follow simple oral instructions.
2. Ability to use hand tools for cleaning and operate simple machines.
3. Skilled in doing tasks with several steps and must use judgement in sequencing tasks.
4. Knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.

**NOTE: Those qualified applicants who meet both the minimum qualification requirement(s) and highly preferred criteria(s) will be considered best qualified for this position and will be referred to the selecting official(s) first for consideration. All other applicants will be referred as needed and requested by the selecting official(s).

**Reminder to Applicants: Your experience has to be clearly identified in your resume in order to receive consideration. If your resume does not provide enough information regarding your work history for us to make a creditable qualification determination, your application package may be rendered disqualified and you will no longer be considered for this position. (Format example: Employer name, position title, beginning and ending dates of employment, with summary of duties, etc.