Cook Supervisor

Description:

About the Position: This position serves as the first line supervisor over a team in the Food Preparation Section, Nutrition Care Division at William Beaumont Army Medical Center (WBAMC) in El Paso, TX. Directly supervises (WG-7404-04, WG-7404-06, and WG-7404-08) food service workers in accomplishing trades and labor work operations of both the Dining Facility and Grab & Go areas which operate separately with different serving times and food products.

Requirements:

Who May Apply: US Citizens

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.

There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Cook Supervisor ~ without more than normal supervision. I have the ability to perform common cooking tasks, food preparation techniques, and provide supervision to employees. I have the ability to plan and organize work assignments for other employees and explain work requirements and procedures. In addition, I can plan the coordination, preparation, and cooking process to produce an entire meal. I work under supervision of a work leader or journey-level employee who reviews my work for completion. - Failure to meet this Screen out Element will result in an ineligible rating.

• Ability to Interpret Instructions, Specification, etc.
• Ability To Lead or Supervise
• Ability To Use and Maintain Tools and Equipment
• Dexterity and Safety
• Knowledge of Materials
• Technical Practices (theoretical, precise, artistic)
• Work Practices (Including Keeping Things Neat, Clean, and in Order)

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• Performs work requiring continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. Frequently lifts or move objects weighing up to 40 pounds unassisted, and occasionally lifts or moves objects weighing, or over 40 pounds with the assistance of lifting devices or other workers.
• The work is performed in kitchen areas, which are well lighted, but are often hot and noisy. Cooks are exposed to steam, fumes, and odors from cooking and to extreme temperature changes when entering walk-in refrigeration or freezing units. There is danger of slipping on wet floors that have been recently mopped, or where food has been spilled. Subject to possible cuts from knives and burns from steam, hot foods, stoves, and hot grease and water.