Description:
Position is located in the Meat Department of a DeCA Commissary. The purpose of this position is to serve as a Meatcutter Leader in the department and, additionally, to perform the regular, non-leader full range of meatcutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.Requirements:
You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations , how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured.Examples of qualifying experience:- Applying a full range of meat cutting techniques to include special order cuts of steaks and roasts(crown roasts).
- Using hand tools and operating powered meat cutting equipment.
- Cleaning and sanitizing tools, equipment and work areas to maintain required standards.
- Assigning work to other employees in the meat department.
- Providing training to other employees in the meat department.
- Ability to do the Work of the Position Without More than Normal Supervision
- Dexterity and Safety
- Work Practices (includes keeping things neat, clean and in order)
- Ability to Interpret Instructions, Specifications, etc. (other than blueprints)
- Knowledge of Materials
- Technical Practice
Nonexempt
Bargaining Unit Status : Covered
Obligated Position : No
Work environment : Works in an area where the temperature does not exceed 50 degrees Fahrenheit.
Telework eligible : No
Remote work eligible : No
Jan 16, 2026;
from:
usajobs.gov