Food and Business Operations Specialist

Description:

This position will be assigned to the AFSVC at Kelly AFB, TX.

This is a Regular Full Time (RFT) position with benefits (medical, dental, life insurance, retirement, 401(k), and annual/sick leave.

Requirements:

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/26/2025

Business Based Action, Outside Applicant Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:
Minimum 5 years of experience as a club or full-service restaurant manager. with strong knowledge and hands-on food and beverage skills or as a chef, kitchen manager, or cook foremen. American Culinary Federation (ACF) certified executive chef or cook and/or formal culinary training is a plus. Must have strong food and beverage costs and analysis, internal and inventory controls, knowledge of pricing strategy, and good training, oral, and written communication skills. Must be able to use a variety of information management tools. Incumbent is required to be mobile and may be assigned to any other position of equal grade and pay that the employee is qualified, at any geographical location, for reasons determined to be in the best interest of the Air Force. Subject to prolonged standing and working in extreme temperatures such as hot kitchens and cold to freezing refrigerators and freezers.