Supervisory Consumer Safety Inspector

Description:

Shifts and species will vary based on assignment

For additional information call Sharon Barbry at 919-326-5278 or sharon.barbry@usda.gov.

Employee may be detailed to any shift at any plant in the Raleigh District.

Requirements:

You must meet the following time-in-grade and specialized experience requirements by the closing date of the announcement:

Time in grade: You must have completed one year at the GS-09 grade to be eligible for the GS-10 grade.

Specialized experience: You must have one year of specialized experience equivalent to the GS-09 grade or its equivalent in the federal service that demonstrates:

• Experience that provided knowledge of the properties and characteristics of inspection activities of ingestible items, working with Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) principles and practices.
• Skill in applying proper techniques for collecting samples, performing field tests and examinations, and experience in reaching and interpreting conclusions.
• Experience developing written reports and communicating findings.
• Experience maintaining personal contacts with internal and external stakeholders.

*Past or present supervisory experience will enhance your qualifications for this position. For more information on the qualifications for this position, click here .

Experience refers to paid and unpaid experience, including volunteer work done through national service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.