Business Manager (Kitchen)

Description:

This position is located at Texas Roadhouse Fort Bliss, Texas

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Requirements:

Work experience managing or directing the activities of full service Franchise style restaurant (ie, steakhouse, etc). Minimum two years experience as a General manager or Kitchen Manager full service Franchise restaurant concepts preferred.

Condition of Employment:
The ability to obtain within first six months of employment and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required i.e. ServSafe Food Protection Manager Certification Program.

NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and assessment/questionnaire. A copy of all supporting documents must be submitted at the time of application.