Description:
This announcement will fill vacancies for various facilities within MWR on Fort Wainwright, Alaska. Such facilities include Chena Bend Golf Course, Community Activity Center, Warrior Zone and more!Up to 25% recruitment and retention incentive may be authorized for positions offering at least a guarantee of 10 hours per week.
To better expedite the hiring process, we recommend including full contact information for professional and personal references on your resume.
Requirements:
- A minimum of six (6) months of work experience directly related to the duties described above, that include skill in working with professional kitchen appliances and equipment.
- Be able to communicate (verbal and written) in English.
- Basic knowledge of food preparation principles and practical understanding of the physical processes that occur in cooking.
- Knowledge of proper cooking temperatures and preparation methods for a variety of foods.
- Ability to schedule and coordinate preparation of a number of different foods in order to ensure that they are ready for service at the appropriate mealtime.
- Knowledge of food borne illnesses, food safety, and proper storage methods for hot and cold food items in order to prevent loss or illness due to spoilage.
- Ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions.
- Skill in operating and cleaning a wide variety of food service equipment, including special equipment for the preparation of large volume items.
- Skill in carving, preparing garnishes, and assembling attractive platters, salads, and other food presentations.
Jan 6, 2025;
from:
usajobs.gov